Barts Tavern in Strand Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • MUSSELS 49.00
    • in lemon garlic sauce
  • PRAWN R48.00
  • GRILLED TUNA (200g) 149.00
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
Cubana Havana Lounge & Latino Caffe (sample menu)
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Jalapeño slices, caramelised red onion
  • Chicken fillet 90.00
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • Slow roasted cherry tomato relish
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Roman's Pizza (sample menu)
  • Small R55.90
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Large R148.90
  • Large R137.90
  • Maple Syrup
  • Single: R14.90
  • Large R137.90
  • Large R137.90
Casa Bella The Sanctuary (sample menu)
  • x20 - 190
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • 200g ~ 135.00
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Cattle Baron (sample menu)
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • RUMP
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • 200g 135.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 500g 170.00
Barts Tavern

Barts Tavern

location

Address

The Pavilion, Beach Road, Strand, Cape Town

phone

Phone

0218534106

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Location
The Pavilion, Beach Road, Strand, Cape Town
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