Barts Tavern in Strand Menu

None

Nearby Sample Menus

  • MUSSELS 49.00
    • in lemon garlic sauce
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • 3 PIECE PLATTER R66.00
  • SUSHI PLATTERS
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • Sweet Chilli Chicken
    • Sweet chilli base, chicken, piquanté peppers & feta cheese
  • ADD EXTRA TOPPINGS
  • Large R176.90
  • Small R55.90
  • Small R39.90
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Hawaiian
    • Tomato base, ham & pineapple
  • Small R55.90
  • All served with fries or salad of the day
  • BURRITO BASE: carrots, peppers and red cabbage
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Beef 105.00
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Side 15.00
  • Chicken 89.00
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • 300g 155.00
  • 300g 179.00
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • THICK-CUT POTATO CHIPS 22.00
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • All our grills are served with a side of your choice, unless otherwise stated.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
Barts Tavern

Barts Tavern

location

Address

The Pavilion, Beach Road, Strand, Cape Town

phone

Phone

0218534106

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Location
The Pavilion, Beach Road, Strand, Cape Town
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