Beeryard in Port Elizabeth Central Menu

None

Nearby Sample Menus

  • Creamy Pepper
  • Bacon optional R13.00
  • Side 15.00
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Main 30.00
  • - Solomillo Sirloin 500g 150.00
  • Chicken 75.00
  • Flame-grilled Mielie R12.50
  • Chocolate or Orange Paddle Pop R12.50
  • The Grande Meal R79.90
    • Burger, 4 Winglets and Single Side
  • Nando's Salad
    • Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
  • 1/4 Chicken, Single Casa Pap & Nando's Relish R49.90
    • (No swop outs)
  • + Single Side R49.90
  • Veggie Platters
  • Starter Portion and a Nando's Roll R34.90
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • ROASTED MED VEG 29.00
  • FIRECRACKER SQUID 39.00
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • SUSHI PLATTERS
  • SOLE (180g) 125.00
  • FRESH OYSTERS 18.00each
    • where available
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • Pizzaiola Spud 69.90
    • A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
  • Mike’s Super Bacon Beef Burger 89.90
    • Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
  • Chakalaka 21.90
    • A spicy South African vegetable relish, made with carrots, onion and tomato.
  • Mike’s Garlic Rolls
  • Biltong & Avo Salad (seasonal) 94.90
    • A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
  • Salmon SaLad 112.90
    • Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
  • Mike’s Lamb Chops 155.90
    • Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
  • Cheezy Garlic R34.90
  • 830 Salmon R49.00
  • 894 Menu E (15 pieces) R169.00
    • 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
  • 871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
    • Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
  • 898 Tempura Prawn Salad R71.00
    • Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
  • 821 Prawn R36.00
  • 851 Tuna R49.00
  • 890 Menu A (6-piece Salmon Platter) R79.00
    • 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
Beeryard

Beeryard

location

Address

1 Cooper Street, Richmond Hill, Port Elizabeth 6001, South Africa

phone

Phone

0415822444

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1 Cooper Street, Richmond Hill, Port Elizabeth 6001, South Africa