- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 175.00
FILLET ESCARGOT
Topped with snails baked in garlic butter.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
All our grills are served with a side of your choice, unless otherwise stated.
PLATTERS TO SHARE
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.