(Served in a small potjie) Subject to availability HALF SHELL MUSSELS POACHED IN A CREAMY GARLIC & WINE SAUCE
FISH & CALAMARI R120.00
HAKE & CALAMARI
MAGIC MUSHROOM BRUSCHETTA
TOASTED CIABATTA TOPPED WITH BROWN & PORTOBELLINI MUSHROOMS SAUTEED IN GARLIC BUTTER & WINE WITH MELTED MOZZARELLA
CHICKEN PREGO R89.00
CHICKEN BREAST FILLET GRILLED WITH A SLICE OF CHEESE & HOT PREGO SAUCE OR LEMON BUTTER SAUCE
SMOKED SALMON CARPACCIO R75.00
THIN SLICES OF SMOKED SALMON WITH A OLIVE OIL, HERB AND SWEET BALSAMIC DRESSING TOPPED WITH CAPERS, FRESH DILL & SPRING ONION. SERVED WITH SLICED TOASTED CIABATTA & SOUR CREAM
Small (2pcs) R42.00
CHICKEN LIVER SPUD R79.00
SPUD TOPPED WITH CRAWDADDY'S PORTUGUESE CHICKEN LIVERS & FRESH TOMATO & BASIL SALSA WITH A CHEESE SAUCE & MELTED CHEESE