Boschendal restaurant in Franschhoek Menu

None

Nearby Sample Menus

Col'Cacchio (sample menu)
  • - Blu Formaggi 100.00
    • Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
  • - Norm's Pralina 105.00
    • butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
  • - Parma 135.00
    • prosciutto crudo, rocket
  • - Bolognaise 50.00
    • beef bolognaise, Italian pamesan
  • - Carpe Funghi 145.00
    • (no-tomato base) mozzarella, caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, Italian parmesan, dill, truffle mayonnaise
  • - Prostituto 115.00
    • (no-tomato base) bacon, spinach, avo, feta
  • - Sundried tomato, rosso, onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12.00
  • - Amistoso 60.00
    • cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
Allora (sample menu)
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • Rump (300g) R140.00
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
  • Scaloppine al Marsala R138.00
    • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
  • Creme Brulee R45.00
    • Baked soft vanilla custard with a thin caramel crust
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Allora (sample menu)
  • Al Pollo R115.00
    • Grilled spiced chicken, roasted peppers, onions and avocado.
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Margherita R68.00
  • Tradizionale
  • Siciliana R89.00
    • Capers and anchovies.
  • Lightly Smoked Franschhoek Trout R145.00
    • Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Carpaccio Nostra no (contains nuts products) R95.00
    • Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Boschendal restaurant

Boschendal restaurant

location

Address

Berg St & Wilhelmina St, Franschhoek, 7690, South Africa

phone

Phone

0218704274

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Berg St & Wilhelmina St, Franschhoek, 7690, South Africa
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