Address
South Africa, 3 Secluse Ave, Boulders, Cape Town, 7995, South Africa
Boulders Beach Lodge and Restaurant in Boulders Menu
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None
Nearby Sample Menus
- SOLE (180g) 125.00
-
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
- SALMON R40 / R76
- CALAMARI STEAK 89.00
- ZUCCHINI FRITTERS 35.00
- CRAB STICK R32 / R49
-
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
-
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
- Small R59.90
- Medium R116.90
- Large R137.90
- Large R13.90
-
Margherita
- Tomato base, olive oil, origanum & garlic
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
-
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
- Medium R13.90
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Notorious Platters
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Beef 100.00
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
-
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
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Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
-
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
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PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
- 200g 174.00
- 500g 159.00
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
-
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
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BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- SLICED JALAPEÑOS 28.00
- 300g 195.00
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- FETTUCCINE ALFREDO 55.00
-
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
-
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
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FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
Boulders Beach Lodge and Restaurant
Phone
0217861758
Opened hours
Monday: 8:00 AM – 9:30 PM, Tuesday: 8:00 AM – 9:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Seafood
Features
Waitstaff , Kid Friendly , Seating , View , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
South Africa, 3 Secluse Ave, Boulders, Cape Town, 7995, South Africa
- Boulders Seafood Menus
- Cape Town Seafood Menus
- Cape Town Seafood Menus
