Bucks Farm Stall in Mitchells Plain Menu

None

Nearby Sample Menus

SALMON R40 / R76
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
PRAWNS & CALAMARI 139.00
TUNA R52.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
GRILLED SALMON (200g) 159.00
VILLAGE SALAD FOR 1 50.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream

Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Godfather: Main (serves 2) 115.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Creamy Pepper
- Solomillo Sirloin 300g 95.00
Godmother: Side 60.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)

Large R114.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Double: R36.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Small R59.90
Medium R11.90
Greek (olives)
- Tomato base, feta cheese & olives
Small R59.90

PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
For our special little customers 12 years and younger.
THICK-CUT POTATO CHIPS 22.00
Desserts may contain traces of NUTS!
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.

FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
RUMP
400g 169.00
BOTTLED HABANERO PASTE 130g 50.00
200g 175.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
200g 174.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce