Bucks Farm Stall in Mitchells Plain Menu

None

Nearby Sample Menus

PRAWN R40 / R76
TUNA 42 /78
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
HALLOUMI CHEESE 46.00
SALMON R40 / R76
TUNA R52.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato

Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Grumbling
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Small R59.90
Medium R98.90
ADD EXTRA TOPPINGS
Famished
Large R159.90

Side 15.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
All baskets served with fries
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Solomillo Sirloin 500g 150.00
Beef 100.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad

200g 174.00
SIRLOIN
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
300g 199.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
200g 174.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
1kg 240.00

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
GELATO 32.00
- Ask your waitron for our selection.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
THICK-CUT POTATO CHIPS 22.00
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.