Camel Rock Restaurant in Scarborough Menu

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Nearby Sample Menus

BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
TUNA R48.00
CALAMARI 49.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
ROASTED MED VEG 29.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRAWN R48.00

Cinnamon Sugar
Garlic Bread R19.90
- Mini french loaf with garlic butter
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Medium R87.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R109.90
Small R55.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom

Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Side 15.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
55.00
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Side 10.00
Chicken 89.00
Slow roasted cherry tomato relish

SIRLOIN ON THE BONE 600g 165.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
200g 174.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
BOTTLED HABANERO PASTE 130g 50.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
300g 179.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.

GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
200g ~ 135.00
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
For our special little customers 12 years and younger.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -