Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
MARGHERITA PIZZA 40.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.