All our grills are served with a side of your choice, unless otherwise stated.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
THICK-CUT POTATO CHIPS 22.00
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
CHICKEN CORDON BLEU 119.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.