Cookies Bakery and Takeaways in Nerissa Estate Menu -

None

Nearby Sample Menus

FIRECRACKER SQUID 39.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
MUSSELS 49.00
- in lemon garlic sauce
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
GRILLED SALMON (200g) 159.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
SALMON R40 / R76

Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Large R159.90
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
2kg: R199.90
Extra Salad Dressing R8.90
Medium R116.90

Chicken fillet 90.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Beef 100.00
Creamy Garlic
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Espetada 400g
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Slow roasted cherry tomato relish

ADD FETA & OLIVES 18.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
400g 189.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
LINE FISH
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
CRUMBED MUSHROOMS 54.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
x12 - 135
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.