Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.