Cape to India in Belgravia Menu

None

Nearby Sample Menus

  • SALMON 42 / 78
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • TROUT 139.00
    • with clams in a spiced butter
  • HALLOUMI CHEESE 46.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • KINGKLIP (300g) 149.00
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • Large R121.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Medium R109.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Medium R109.90
  • Large R176.90
  • Medium R98.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • - T-bone 500g 160.00
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Chicken 89.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • - Solomillo Sirloin 300g 95.00
  • Bacon optional R13.00
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • GRILLED MUSHROOMS 48.00
  • 300g 199.00
  • 300g 199.00
  • SIRLOIN ON THE BONE 600g 165.00
  • LINE FISH
  • GRILLED SOLE (Subject to availability)
  • BOTTLED HABANERO PASTE 130g 50.00
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • GRILLED SWEET POTATOES 22.00
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • x12 - 135
  • PLATTERS TO SHARE
Cape to India

Cape to India

location

Address

Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa

phone

Phone

0216970196

email

Email

None

clock

Opened hours

Monday: 10:50 AM – 10:50 PM, Tuesday: 10:50 AM – 10:50 PM, Wednesday: 10:50 AM – 10:50 PM, Thursday: 10:50 AM – 10:50 PM, Friday: 10:50 AM – 10:50 PM, Saturday: 10:50 AM – 10:50 PM, Sunday: 10:50 AM – 10:50 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa
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