Cape to India in Belgravia Menu

None

Nearby Sample Menus

  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • PRAWNS & MUSSELS 99.00
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • KING PRAWNS (6) 179.00
  • TOMATO R8.00
  • CALAMARI 49.00
  • Large R176.90
  • Large R176.90
  • Small R55.90
  • Large R13.90
  • Large R159.90
  • Medium R87.90
  • Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
  • Large R176.90
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Godmother: Side 60.00
  • 55.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Cuban Sandwiches
    • Served with fries or salad
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • BOTTLED HABANERO PASTE 130g 50.00
  • SAUCES
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • 300g 199.00
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
Cape to India

Cape to India

location

Address

Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa

phone

Phone

0216970196

email

Email

None

clock

Opened hours

Monday: 10:50 AM – 10:50 PM, Tuesday: 10:50 AM – 10:50 PM, Wednesday: 10:50 AM – 10:50 PM, Thursday: 10:50 AM – 10:50 PM, Friday: 10:50 AM – 10:50 PM, Saturday: 10:50 AM – 10:50 PM, Sunday: 10:50 AM – 10:50 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa
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