Cape to India in Belgravia Menu

None

Nearby Sample Menus

  • FRIED CRAB STICK R36 / R59
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • SALMON R40 / R76
  • SALMON 42 / 78
  • SALMON R52.00
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • Side 10.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Half Chicken
  • Pulled pork, chicken strips, bacon bits
  • BURRITO BASE: carrots, peppers and red cabbage
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Side 15.00
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Small R55.90
  • Small R59.90
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Small R59.90
  • Double: R29.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • PANCETTA PIZZA 55.00
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • LIGHT DISHES
  • GELATO 32.00
    • Ask your waitron for our selection.
  • LINE FISH
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • FILLET
  • GARLIC & CHEESE ROLL 38.00
  • 200g 174.00
Cape to India

Cape to India

location

Address

Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa

phone

Phone

0216970196

email

Email

None

clock

Opened hours

Monday: 10:50 AM – 10:50 PM, Tuesday: 10:50 AM – 10:50 PM, Wednesday: 10:50 AM – 10:50 PM, Thursday: 10:50 AM – 10:50 PM, Friday: 10:50 AM – 10:50 PM, Saturday: 10:50 AM – 10:50 PM, Sunday: 10:50 AM – 10:50 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa
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