Cape to India in Belgravia Menu

None

Nearby Sample Menus

  • TUNA 42 /78
  • QUEEN PRAWNS (12) 209.00
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • MEDITERRANEAN SALSA 30.00
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • CARROT STICKS R6.00
  • PRAWN R40 / R76
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Your choice of Tortilla or toasted Ciabatta
  • Chicken fillet 90.00
  • - Solomillo Sirloin 300g 95.00
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Cheese
  • Small R55.90
  • Hawaiian
    • Tomato base, ham & pineapple
  • Small R39.90
  • Small R55.90
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Small R59.90
  • Medium R116.90
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • 300g 179.00
  • 200g 174.00
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • 1kg 240.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
Cape to India

Cape to India

location

Address

Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa

phone

Phone

0216970196

email

Email

None

clock

Opened hours

Monday: 10:50 AM – 10:50 PM, Tuesday: 10:50 AM – 10:50 PM, Wednesday: 10:50 AM – 10:50 PM, Thursday: 10:50 AM – 10:50 PM, Friday: 10:50 AM – 10:50 PM, Saturday: 10:50 AM – 10:50 PM, Sunday: 10:50 AM – 10:50 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa
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