Cape to India in Belgravia Menu

None

Nearby Sample Menus

  • SALMON 42 / 78
  • TEMPURA PRAWN R39 / R64
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • TUNA R40 / R76
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Greek Salad R48.90
    • House salad with feta cheese & black olives
  • Small R55.90
  • Large R159.90
  • Small R10.90
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • Medium R87.90
  • Medium R87.90
  • All baskets served with fries
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • Load your Nachos with these toppings
  • Chicken 89.00
  • Crumbed/Grilled - You choose
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Creamy Garlic
  • Main 30.00
  • 300g 179.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • GARLIC & CHEESE ROLL 38.00
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • 300g 199.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
Cape to India

Cape to India

location

Address

Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa

phone

Phone

0216970196

email

Email

None

clock

Opened hours

Monday: 10:50 AM – 10:50 PM, Tuesday: 10:50 AM – 10:50 PM, Wednesday: 10:50 AM – 10:50 PM, Thursday: 10:50 AM – 10:50 PM, Friday: 10:50 AM – 10:50 PM, Saturday: 10:50 AM – 10:50 PM, Sunday: 10:50 AM – 10:50 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
Shop No. 1, Gleemor House, 11 Belgravia Rd, Belgravia Estate, Cape Town, 7764, South Africa
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