Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa