Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
PLATTERS FOR 1
600g R79.00
MAPUTO ROLL R8.00
Our desserts are made in a facility that uses tree nuts.
CAPTAIN'S PLATTER R155.00
2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
400g R109.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.