Caramellow in Thatchfield Menu

None

Nearby Sample Menus

Beef*: (store specific)
Wing Dip:
Small R28.00
Name and share your creations with us on Facebook, Twitter or Instagram like a true rockstar. Available for eat in and takeaway.
Chilli Cheeze Bombs each R6.00
Choose your smash first – beef, chicken, or veg (also vegan)… that’s your base! Then add your toppings and build your burger beast. We welcome serious DIYers ;)
Bacon R12.00
Double Up (2x100g) Double cheese R84.00

Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Chicken Mayo with spring onions

FULL 73.00
Add muesli + 18.00
HALF 50.00
FULL 94.00
CHICKEN SKEWERS 80.00
- 2 x 125g chicken skewers, grilled to perfection in a chilli & lime marinade
Avocado + 20.00
COSMO 114.00
- Mozzarella, tomato, sweet chilli-crushed chicken, mushrooms, sun-dried tomatoes, bacon & avocado
HALLOUMI 62.00
- Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers

- KLEFTIKO
- Tender lamb shank slow-roasted on the bone & served with potatoes
- TARAMOSALATA
- Delicately whipped cod roe pate
Table 85.00
SALMON Single 90.00
- Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, avo & capers, with a spicy creamy feta cheese & vinaigrette dressing
- CALAMARI
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
PISTACHIO HALVA ICE CREAM 60.00
- Home-style & divine
CHIPS
DBL SKEWER 115.00