Casa Valdez in Strand Menu

None

Nearby Sample Menus

BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
KINGKLIP (200g) 109.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
PRAWNS & MUSSELS 99.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
PRAWN SPECIAL 105.00
- 12 prince prawns

Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Godfather: Main (serves 2) 115.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

Medium R87.90
Grumbling
Large R137.90
BBQ Chicken
- Barbecue base & chicken
Margherita
- Tomato base, olive oil, origanum & garlic
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Small R55.90

AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
NAPOLI 105.00
- Anchovies, olives and capers.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.