Catch a Curry in Doringkloof Menu

None

Nearby Sample Menus

Four R30.00
Old Skool BBQ
Medium R48.00
Village Greek R35.00
Classico R55.00
Cheese + Bacon R64.00
- 150g Smashed beef, heaps of bacon, aged cheddar, sweet pickle, tomato, red onion and RocoMayo. Eat it like you mean it.
Emmenthal R10.00
Old School R45.00
- 150g Smashed beef seduced by red onion, tomato and RocoMayo.

Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Accompanied by "Rustic Chips" and homemade coleslaw
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread

POTATO CHIPS 32.00
CHICKEN, BACON & AVOCADO 99.00
- 150g grilled cajun chicken breast with bacon, avocado, melted mozzarella, lettuce, tomato & sun-dried tomato mayo
Avocado + 20.00
HALF 58.00
BUN-FREE MUSHROOM, MOZZARELLA, BACON & AVOCADO 98.00
- 200g pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, bacon, avocado, lettuce & tomato. Served with a side salad
VEG TAPAS BOARD 100.00
- Halloumi, feta, hummus, zucchini chips, artichoke, olives & rocket. Served with toasted ciabatta slices & lemon mayo
GRILLED LAMB CUTLETS 190.00
- Premium lamb loin chops basted with garlic, rosemary & olive oil & grilled to your preference. Served on a bed of ragu vegetables.
PROSCIUTTO & MOZZARELLA 99.00
- 200g Pure lean prime ground beef with crispy prosciutto, mozzarella, pesto mayo, lettuce & tomato

KOTA MYTHOS 98.00
- Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes
PITA BREAD 10.00
KOTA
- Chicken strips in a creamy lemon & Dijon sauce
R200.00
CALAMARI 125.00
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
VEGETARIAN MOUSAKA 95.00
- Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad
PAPOUTSAKlA 48.00
- Roasted eggplant filled with mince & topped with feta & bechamel sauce
KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion