A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
PORK SPARE RIBS
Our pork loin ribs are expertly basted ‘n prepared.
CHIMICHURRI 40.00
Argentinian marinade
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Half 170.00
RUMP ESPETADA 400g 175.00
350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
ENTRECOTE 400g 170.00
350g Steak cut from the rib, with natural fat that gives it extra flavour.