Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- Baked in a creamy garlic sauce 58.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
ROASTED GARLIC SNAILS
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
GARLIC & CHEESE ROLL 38.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.