Cattle Baron van Riebeeckshof in Bellville Menu

 STARTERS
  • GARLIC & CHEESE ROLL 38.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • ROASTED GARLIC SNAILS
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Baked in a creamy garlic sauce 58.00
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
 VEGETARIAN
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
 SALADS
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • ADD FETA & OLIVES 18.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
 ON THE LIGHTER SIDE
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
 STEAKS & GRILLS
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
  • RUMP
  • 300g 155.00
  • 400g 169.00
  • SIRLOIN
  • 200g 135.00
  • 300g 155.00
  • 400g 169.00
  • FILLET
  • 200g 159.00
  • 300g 189.00
 MEAT ON THE BONE
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • 500g 170.00
  • 1kg 240.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 500g 159.00
  • 1kg 195.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • SIRLOIN ON THE BONE 600g 165.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
 STEAKS THAT MADE US FAMOUS
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • 200g 175.00
  • 300g 199.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 200g 169.00
  • 300g 195.00
  • CARPET BAG STEAK
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
 'TO SHARE'
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 500g 340.00
  • 1kg 660.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
 HOUSE SPECIALITIES
  • 200g 179.00
  • 300g 199.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • 300g 179.00
  • 400g 189.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 300g 179.00
  • 400g 189.00
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • 200g 174.00
  • 300g 199.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 200g 174.00
  • 300g 199.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 200g 174.00
  • 300g 199.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 200g 179.00
  • 300g 199.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 200g 174.00
  • 300g 199.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 200g 174.00
  • 300g 199.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • 200g 174.00
  • 300g 199.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
 CHICKEN
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
 ON THE SIDE
  • SAUCES
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • SLICED JALAPEÑOS 28.00
  • FRIED ONION RINGS 32.00
  • GRILLED MUSHROOMS 48.00
  • CRUMBED MUSHROOMS 54.00
 SEAFOOD
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • LINE FISH
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • GRILLED SOLE (Subject to availability)
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
 SOME LIKE IT HOT...
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • BOTTLED HABANERO PASTE 130g 50.00
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.

Nearby Sample Menus

  • 872 Tempura Prawn (4 pieces) R49.00
    • Crispy tempura-battered prawns.
  • 871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
    • Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
  • 803 Seared Salmon R68.00
  • (2 pieces)
  • 810 Salmon R36.00
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
  • 803 Seared Salmon R68.00
  • (2 pieces)
  • 810 Salmon R36.00
  • 812 Prawn R30.00
  • (6 pieces)
  • Large (30cm) +$17.90
  • Standard (23cm) +$13.90
  • Real Deal (19cm) +$11.90
  • Mozzarella, cheddar, feta
  • We’ve halved the mozzarella to save calories whilst still delivering on our mouth-watering taste.
  • SPANISH SIGNATURE
    • Ground beef, jalapeño, Mexican sauce, tomato, spring onion
  • Large $74.90
  • Add a 1L coke zero $89.90
  • Creamy Peri-Peri Livers 58.90
    • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
  • Chicken Wings 64.90
    • Chicken wings, grilled and served with your choice of a dunking sauce.
  • - BBQ Basting
  • - Ginger Soya
  • - Hot ‘n Spicy
  • - Malaysian Sweet Chilli
  • Sizzling Snails 54.90
    • Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
  • Top Up with a cheesy garlic sauce... 10.00
  • Classic
  • EARLY BIRD 51.90
    • Two eggs, back bacon and balsamic cocktail tomatoes, served With French fries and a slice of white, brown OR ciabatta toast on the side
  • ALL DAY QUICK & EASY BREAKFAST 31.90
    • One egg, back bacon and balsamic cocktail tomatoes, served with a slice of white, brown
  • BOND STREET GRILL 119.90
    • Two eggs, back bacon, balsamic cocktail tomatoes, grilled mushrooms, French fries and a 125g fillet, served with white, brown OR ciabatta toast on the side
  • BREAKFAST ROSTI (Low carb) 85.90
    • Two poached eggs on a baby marrow rosti, layered with grilled bacon and melted cheese
  • LA MED BREAKFAST 82.90
    • Two eggs, cheese griller, back bacon, balsamic cocktail tomatoes and halloumi cheese, served with a toasted ciabatta slice
  • EGGS BENEDICT 69.90
    • Two poached eggs and Hickory ham OR creamed spinach on hashbrowns, smothered in a rich hollandaise sauce and chopped chives, served with balsamic cocktail tomatoes
  • Replace ham with salmon extra 52.00
  • Cheese
  • 15.00
  • Chimichurri
  • Slow roasted cherry tomato relish
  • Served until 2pm
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa

Cattle Baron van Riebeeckshof

Address

Cnr. Koelenhof & Van Riebeeckshof Rd, Van Riebeeckshof, Western Cape, 7530, South Africa

Phone

0219130313

Email

None

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Steakhouse

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Cnr. Koelenhof & Van Riebeeckshof Rd, Van Riebeeckshof, Western Cape, 7530, South Africa
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