Chapters Restaurant in Clubview Menu

None

Nearby Sample Menus

  • R39.00 Double Burger
  • R29.00 Single
  • Mini Cheese Dogs & Chips R25.00
  • Saloon Burger
  • Monster Cheese Griller R35.00
  • Jumbo Cheese Griller R32.50
  • Sliced Russian & Chips R20.00
  • Jumbo Manhattan R25.00
  • Cheddar R9.00
  • Emmenthal R10.00
  • Smashburger R45.00
  • 250g R85.00
  • Blue Cheese
  • Chilli Mayo R4.00
  • Welcome to the smash station. Not sure where to start? Don't worry; these classics are your map to burger heaven.
  • Medium R28.00
  • Chicken Mayo with spring onions
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Olive & Rosemary 48.00
  • TUSCAN T-BONE 160.00
    • 350g T-bone grilled & topped with an Italian-style lemon, garlic & basil butter. Served with chips & roasted vegetables
  • FISH & CHIPS 99.00
    • Crispy tempura-battered fish served with a side salad, chips & tartare sauce
  • MUFFIN 39.00
    • Assorted flavours served with butter & preserves
  • CHOICE OF SPAGHETTI, PENNE OR TAGLIATELLE
  • HEARTY VEGETABLE SOUP 55.00
    • A mixture of winter vegetables & penne pesto cooked in a vegetable broth. Served with toasted ciabatta.
  • Three-egg omelette served with two slices of toast
  • GRILLED SALMON 130.00
    • 150g salmon fillet pan-fried, served with vegetable ragu & drizzled with basil oil
  • - TRADITIONAL GREEK SALAD
  • SOUDSOUKAKIA 59.00
    • Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • BEETROOT & FETA (V) Single 80.00
    • Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing
  • FETA CHEESE 35.00
  • CHICKEN SKARA 90.00
    • Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
  • BAKED FETA 55.00
    • Oven-roasted feta cheese with lemon zest, chilli flakes, oregano, black pepper & olive oil
  • R235.00
Chapters Restaurant

Chapters Restaurant

location

Address

Leriba Hotel, 245 End Avenue, Clubview Near Die Hoewes, Centurion

phone

Phone

0126603300

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Leriba Hotel, 245 End Avenue, Clubview Near Die Hoewes, Centurion
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