Ché Latino Cafe & Havana Lounge in Brackenfell Menu -

None

Nearby Sample Menus

SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
TROUT 139.00
- with clams in a spiced butter
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
KING PRAWNS (6) 179.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
9 PIECE PLATTER R165.00
MEDITERRANEAN SALSA 30.00

Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Platter for 6: 545.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Try Poppers with... Bacon and Cream Cheese
Quesadilla
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce

Classic Cheese
- Tomato base and mozzarella cheese
Medium R87.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R148.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Single: R14.90
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Single: R19.90

- TOMATO & MOZZARELLA 72.00
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
FETTUCCINE ALFREDO 55.00
300g ~ 150.00
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.

300g 199.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
200g 174.00
300g 189.00
300g 155.00
300g 199.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
200g 174.00