Chip and Dip in Point Menu

None

Nearby Sample Menus

MEXICANA
- Spicy mince, onions, peppers, jalapeno, chillies, avocado (when available)
CHEEZY CHEESES R11.00each
- Mozzarella, Cheddar, parmesan, danish feta
JUICY MEATS R14.00each
- Salami, beef strips, beef mince, chicken, russian
20CM R27.00
20CM R27.00
HAWAIIAN
- Pineapple, salami, mushroom & peppers
20CM R36.00
PEANUT BUTTER SUPRISE R25.00
- Vanilla yogurt, peanut butter, bananas, honey, nuts

Italian flat bread toasted with mozzarella, prosciutto & rocket 57.00
Jam & cream 9.00
Italian flat bread toasted with mozzarella, tomato, basil & basil pesto 48.00
Classic free range eggs & toast 35.00
Med plate, hummus, oven roasted Rosa tomato, avocado, chargrilled Haloumi cheese, olives & grilled Turkish flat bread 58.00
Mango Pot, Greek style yogurt, dried mango, seasonal citrus, pumpkin seeds & fresh mint 33.00
Gourmet grilled cheese made with emmentaler, beorenkaas, mature cheddar, cream cheese & wholegrain mustard 41.00
Togliatelle tossed with rotisserie chicken, mushrooms, cream, thyme, garlic & hard cheese 80.00

English Breakfast 69.00
- Two eggs, bacon, beef sausage, grilled tomato and mushrooms served with toast.
Nachos 79.00
- Tortilla chips topped with melted cheddar,chunky cottage cheese and jalapeno's. Served with guacamole and salsa.
Notorious B.I.G. 175.00
AVOCADO R40.00
Chocolate Volcano 55.00
- Steaming hot chocolate cake with a sumptuous molten chocolate centre, served with ice cream or whipped cream.
Sauces 20.00
- Cheese, Mushroom, Peri-peri, Oregano, Tandoori, Teriyaki
Alexander 94.00
- Basic with spicy mince, onion, green pepper, garlic and chilli.
CRAB R35.00