Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
2pc R38.80
SAMBAL SALAD R28.80
Finely chopped tomato, cucumber and onion spiced with chat masala.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
CHANNA MASALA R98.80
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
GARDEN GREEN SALAD R58.80
Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
GULAB JAMUN R42.80
The RAJ's homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup