Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
African spinach
braised with sweet potato, onion and cumin
Cape malva pudding 69.00
Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
Biltong and blue cheese 110.00
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
25.00
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
SAUCES
BOTTLED HABANERO PASTE 130g 50.00
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
Plain or Whole Wheat Tramezzini toasted with Smoked Chicken, Bacon, Wasabi Mayo and Mozzarella Cheese
Salami 74.50
Plain or Whole Wheat toasted with Salami, Green Pepper, Red Onion and Mozzarella Cheese
Crumbed Chicken 42.00
Toasted Burger Roll with Crumbed Chicken Breast, Lettuce, Cucumber, Tomato, Red Onion and Sweet Chilli Mayonnaise
Good Morning 35.00
1 Slice Toast, 2 eggs, 2 slices bacon, chips and a slice of grilled tomato
Bacon and Egg 43.00
President's Choice Burger 67.00
Toasted Burger Roll with a 160g pure Beef Patty, 1 egg, 2 slices Bacon, Lettuce, Tomato, Red Onion and BBQ Sauce
Served with Chips or Side Salad
Lasagne 60.00
Lasagne Sheets filled with Sauce, topped with Cheddar Cheese and served with a Side Salad. Available in Traditional Beef, Chicken & Mushroom, Bacon & Mushroom or Spinach & Feta.