A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Farmhouse Chicken Schnitzel 110.90
Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Tender pieces of lamb chops marinated in Tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. Garnished with coriander and ginger.
CHICKEN MALAI TIKKA R74.80
Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
SAAG ALOO R98.80
Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
SUBZI Kl BIRYANI R128.80
Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.
ROGANI NAAN R19.80
Naan Topped With Sesame Seeds
RICE KHEER R42.80
Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio