Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Breakfast sliders 75.00
2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Springbok carpaccio 69.00
Served on roosterkoek with rocket
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Add:
Bacon 18.00
Grated Cheddar 15.00
Tomato 12.00
Grilled mushrooms 15.00
Egg 12.00
Boerewors 21.00
Avocado (when ripe) 35.00
AFRICAN DELUXE SANDWICHES
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Spicy prego steak sandwich 99.00
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato
MOYO OPEN SANDWICHES
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Biltong and blue cheese 110.00
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
LIGHT MEALS
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Ushaka lamb bunny chow 99.00
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
KwaZulu-Natal dusted wings 89.00
4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Maize crumbed shrimp 139.00
Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
BURGERS
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Mayo burger 95.00
Homemade 150gr smashed beef patty perfectly grilled, served with tomato and lettuce
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Mama's inkukhu burger 120.00
Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato
Add:
Cheddar cheese 15.00
Egg 12.00
Bacon 18.00
Avocado (when ripe) 35.00
SALADS
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Limpopo chicken salad 110.00
Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Add:
Harissa chicken 29.00
Biltong 39.00
Avocado (when ripe) 35.00
Feta 25.00
Olives 25.00
Blue cheese 25.00
STARTERS
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Beef koftas 69.00
Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
KRAAL GRILL
All our meat carefully selected and certified to ensure the best quality experience
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
300gr Rump 145.00
300gr Sirloin 145.00
250gr Fillet 179.00
500gr T-bone 189.00
300gr Lamb chops 175.00
300gr Ostrich fillet 179.00
Communal kraal mixed grill 585.00
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
SIDES
29.00
Pap
maize meal cooked soft
Hand cut chips
double fried with the skin on and seasoned
Samp
cracked white maize, cooked soft with a touch of cream
Moroccan rice
white rice cooked with rosemary
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
African spinach
braised with sweet potato, onion and cumin
Mealies
yellow corn on the cob, sliced and spiced with peri peri
Seasonal vegetables
sauteed in a pan with butter
Side salad
a portion of our house salad
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Mashed potatoes
smooth, creamy smashed potato, with fried chives
SAUCES
25.00
All our delicious sauces
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
TAGINES & POTJIES
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Klein Karoo venison potjie 149.00
Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
Durban lamb curry 165.00
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
MOYO MEALS
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Moroccan slow braised lamb shank 189.00
Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Prawn and chicken curry 169.00
Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
KIDS MENU
Meatball linguine 49.00
Savoury beef meatballs in light tomato sauce, with soft linguine
Chubby chicken sliders 49.00
2 mini chicken burgers, with a light honey mustard mayonnaise and chips
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
Chicken bites 49.00
3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips
False bay fish bites 49.00
Battered hake portions, with chips and tomato sauce
grilled cajun chicken strips, baby leaf lettuce, tomato, cucumber, onion, topped with feta and finished with a mustard and herb dressing
3 eggs OR egg white only omelette served with a slice of toast
CAJUN CHICKEN 89.00
strips of cajun chicken mixed with feta, onion, baby leaf lettuce, tomato and tangy cajun mayo
THE TOPS SELLER PLATTER 390.00
full portion of bbq ribs, bbq chicken wings, chicken bites and bokwurst, served with cajun potato wedges
CITY SLICKER 75.00
2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
BACON & CHEESE FRIES 75.00
generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
BEER BATTERED FISH AND CHIPS 115.00
deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
WING PLATTER 290.00
full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Television
,
Groups
,
Bar Scene
,
Kid Friendly
,
Seating
,
View
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar