Chicken wings grilled in your choice of sweet chilli or BBQ basting
Simply Salmon 109/119
Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
BURRITO BASE: carrots, peppers and red cabbage
Beef 105.00
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Load your Nachos with these toppings
- Chilli con Carne
With sour cream and pico ensalada
Queso Verdura 100.00
Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CHOC MUDSLIDE R40.00
Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
JD's PRAWNS TEN R99.00
CALAMARI R53.00
Calamari tubes and squid heads. Served with tartare sauce and rice.