Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
- Blu Formaggi 100.00
Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
- Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Bacon egg and mozzarella
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream