EMthwakazi Foods in Kempton Park Cbd Menu

None

Nearby Sample Menus

- Spicotta 63.00
- Fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Carne Antipasto 110.00
- salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella
- Chocolate Panna Cotta 55.00
- white and milk chocolate, chocolate sauce
- Regina 95.00
- ham, mushroom
side 38.00
- Esotica 49.00
- ham, pineapple
- Prawns de shelles
- Stroga 49.00
- black mushroom, garlic, herbs, rosemary

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
MUSSELS 56.00
- in a tomato based Mediterranean sauce
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
THE BIG 1 199.00
- 4 king prawns, calamari & fish
CALAMARI & KINGKLIP (300g) 189.00
TZATZIKI, TARAMA 30.00
FRESH OYSTER PLATTER (2) 175.00
- where available
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

PRAWN R48.00
PRAWNS & KINGKLIP (200g) 149.00
KING PRAWNS (10) 269.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CUCUMBER R9.00
CALAMARI 49.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
OLIVES OR FETA 25.00

Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Accompanied by "Rustic Chips" and homemade coleslaw
Sweet chili Chicken mayo with pineapple
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Farmhouse cheddar cheese and tomato "V"
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread