Mussels pan-fried in a creamy garlic and white wine sauce
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
300g 189.00
CAMEMBERT 68.00
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
SIRLOIN ON THE BONE 600g 165.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.