Grilled chicken breast marinated in buttermilk and harissa paste and served with cous cous salad greens, cherry tomatoes, olives, chickpeas and roasted butternut. With a creamy dressing and fresh coriander.
EXTRA CROISSANT 18.00
CREAMED SPINACH 68.00
BACON & CHEESE 98.00
TOMATO SOUP 45.00
Rustic thick chunky tomato soup served with rocket and walnut pesto.