Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Platter for 6: 545.00
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Soft & tender, deep-fried, served with tartar sauce
500g 170.00
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
400g 189.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.