Buttermilk marinated chicken breast coated and deep fried served with sriracha mayo, tangy slaw and fries.
WITH GRILLED CHICKEN (120 G) ADD 20.00
ROAST VEG & COUSCOUS 75.00
Roasted tomato conserve, roast butternut,courgette, balsamic red onions, grilled red peppers, mixed salad leaves, olives and feta. Served with cous cous and a smoked tomato vinaigrette.
ASK IF YOU PREFER YOUR CHICKEN PLAIN
HARISSA CHICKEN 80.00
Grilled chicken breast marinated in buttermilk and harissa paste and served with cous cous salad greens, cherry tomatoes, olives, chickpeas and roasted butternut. With a creamy dressing and fresh coriander.
SMOKED SALMON FISH CAKES 85.00
Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Served on courgette ribbons, grilled red peppers, tomatoes, whole grains, fresh cucumber and carrot. Dressed with dill and caper mayo.
LOW CARB ADD R5.00
GLUTEN FREE ADD 10.00
CIABATTA OR 100% RYE ADD 5.00
SALADS &SOUP ARE SERVED WITH A CHOICE OF SOURDOUGH, OR SEEDED HEALTH BREAD,
TOMATO SOUP 45.00
Rustic thick chunky tomato soup served with rocket and walnut pesto.
BEAN, CHORIZO & TOMATO 56.00
Our house tomato SOUP with chorizo,cannellini and kidney beans and garlic.
AVO IS SEASONAL AND SUBJECT TO AVAILABILITY. PLEASE ASK IF YOU WOULD LIKE BREAD WITH YOUR SALAD