Deli Delish in Hout Bay Menu

Deli Delish in Hout Bay has no menu available, but can choose from many other options such as GOOD MORNING AMERICA or Half portions are 75% of full portion price from Tashas. Dulce Cafe offers many options including Classic and SCONES. Mugg & Bean includes a wide range like Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast. or Chipotle & Topdeck Chocolate. Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18. and - Amistoso from . Col'Cacchio Pizzeria Foreshore offers The Galley and THE SUNRISE.

Nearby Sample Menus

  • ALL DAY BREAKFAST PIZZA 89.00
    • Bacon, beef sausage, cherry tomatoes, mushroom, egg and rocket, (low carb & gluten free bases available as add on)
  • BURGER BENEDICT 95.00
    • Beef burger, sliced tomato, caramelised onions, bacon, a poached egg and hollandaise sauce
  • SMOKED SALMON FISH CAKES 72.00
    • WITH A POACHED EGG Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Topped with a poached egg. Served with dill & caper mayo
  • SPICY MINCE ON TOAST 68.00
    • WITH A POACHED EGG Spicy mince with fresh salsa, topped with a poached egg.
  • FOR EXTRA HEAT ASK US TO ADD CHILLI
  • AVO TOAST, TOMATO & FETA 68.00
    • WITH A POACHED EGG Mashed avo, Danish feta, roasted tomato conserve topped with a poached egg
  • AVO IS SEASONAL AND SUBJECT TO AVAILABILITY
  • CREAMY MUSHROOMS ON TOAST 66.00
    • WITH A POACHED EGG Mushrooms in a creamy sauce with parmesan shavings and a poached egg
  • LAMB SHEEKH KEBAB R68.80
    • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
  • TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
    • Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
  • CHICKEN MALAI TIKKA R74.80
    • Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
  • CHICKEN TIKKA R74.80
    • Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
  • TANDOORI MACCHLI (FISH) R108.80
    • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
  • TANDOORI PRAWNS SQ
    • Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
  • PANEER TIKKA R79.80
    • Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
  • ONION PAKORA R42.80
    • Crunchy, spicy and heavenly onion chilli bites
  • PLATTERS TO SHARE
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • LIGHT DISHES
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
  • Squid Heads 68.00
    • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
  • Mussels 74.00
    • Steamed West Coast mussels in a creamy garlic sauce
  • Robata Baby Squid 76.00
    • Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
  • DROS BREAKFAST BUN $29.90
    • 1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice cheese on a prego roll.
  • DROS BREAKFAST STEAK ROLL $48.90
    • 100g Rump or Sirloin steak, 1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice of cheese on a prego roll.
  • DROS HEALTH BREAKFAST $52.90
  • VEGETARIAN BREAKFAST $54.90
  • MINI BREAKFAST $24.90
    • 1 egg, 2 rashers of bacon, a portion of chips and a slice of toast with butter and jam.
  • EGG $4.90
  • 2 RASHERS OF BACON $10.90
  • CHEESE GRILLER $16.90
  • 600g 184
  • 900g 242
  • 300g 156
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce

Deli Delish

Address

8 Beach Cres, Hout Bay, Cape Town, 7806, South Africa

Phone

0217905324

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Fusion , International , Health Food , Vegetarian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Beach Cres, Hout Bay, Cape Town, 7806, South Africa