De'Ma. Restaurant in Umhlanga Ridge Menu

None

Nearby Sample Menus

Coconut Loaf 52.00
- Pain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate.
Chicken Liver Pate 66.00
Jam 64.00
Croissant Sandwich 50.00
- Croissant with gypsy ham and Boerenkaas
Caramelised Pear, Coppa Ham & Brie 92.00
- With bocconcini mozzarella and fresh rocket with balsamic reduction
with crispy gypsy ham 57.00
THIN CRUST PIZZA BASES MADE FROM CIABATTA DOUGH OR LOW CARB CAULIFLOWER BASE EXTRA 26.00
Crispy Gnocchi with Basil Pesto 70.00
- Pan-fried potato gnocchi lightly coated in basil pesto, served with parmesan and rocket

6 Wings 74.90
APPLE CRUMBLE 27.90
- Apple crumble tart served with Snowfreeze or cream
Sliced red onions
CHEESE 39.90
Cheese griller 18.00
MEGA 34.90
ADD SOMETHING EXTRA
GOLDEN CALAMARI 79.90
- 250g Deep-fried calamari rings served with tartare sauce & your choice of side

MEGA 34.90
BAR-ONE WAFFLE 39.90
- Freshly made hot waffle topped with 2 bite-size BAR-ONE pieces & BAR-ONE sauce, served with Snowfreeze or cream
FULLY LOADED DAGWOOD 94.90
- 4 Slices of toast layered with two 90g pure beef patties, a fried egg, 2 rashers of back bacon, 2 slices of cheese, grilled onions, gherkins, mixed lettuce wimpy relish
MINCE, CHEESE & CHUTNEY 46.90
BBQ sauce 9.00
STEAK & EGGS 79.90
- 200g Sirloin steak, 2 eggs, grilled onions, a slice of white or wholewheat toast & your choice or side
Lamb sausage 18.00
MEGA 24.90

Olive & Rosemary 48.00
FULL 73.00
Cheese 48.00
Avocado, mozzarella, feta, cheddar, ham, bacon, Bolognaise sauce + 20.00
RUSTIC BREAKFAST HASH 45.00
- A poached egg on top of a garlic, herb potato & bacon hash, with tomato & cream sauce & drizzle of basil pesto & fresh rocket
Garlic & Herb 45.00
BAKED RIGATONI PASTA 75.00
- Rigatoni pasta baked in a Napoletana sauce with cherry tomatoes, parmesan cheese, feta cheese & garnished with basil
270g Rump 140.00

Salmon 56.00
seared tuna 98.00
Oysters
- A classic seafood starter, served on ice with traditional mignonette sauce and fresh lemon wedges
- Stacked Hake 280g 138
- Grilled hake with prawns, feta, olives and spinach, stacked together in a circular mould
Tuna 52.00
Bean curd 49.00
Deep-fried sweet chilli fish 52.00
Served with your choice of side. Dishes marked with an (*) already include a side