Die Vurk in Irene Farm Villages Menu

None

Nearby Sample Menus

Medium R48.00
No nonsense Nachos. Crispy, crunchy and smothered in delicious cheese.
Peri Peri
Rock Star R64.00
- 150g Smashed beef featuring emmenthal cheese, caramelised red onion & RocoMayo.
Pork:
Large R38.00
Double Up (2x100g) R57.00
Classic Cheese R58.00
- 150g Smashed beef with aged cheddar, sweet pickle, tomato, red onion & RocoMayo.

Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Chicken Mayo with spring onions
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing

FILLED CROISSANT
HALF 73.00
TUSCAN T-BONE 160.00
- 350g T-bone grilled & topped with an Italian-style lemon, garlic & basil butter. Served with chips & roasted vegetables
HALF 84.00
Grilled mushrooms + 15.00
COSMO 114.00
- Mozzarella, tomato, sweet chilli-crushed chicken, mushrooms, sun-dried tomatoes, bacon & avocado
REGINA 84.00
- Mozzarella, tomato, ham & mushrooms
FULL 94.00

- KOTA MYTHOS
- Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
MAINS
CALAMARI & PRAWN PLATTER 205.00
- Calamari, squid heads & 4 queen prawns, served with fresh cut chips & rice
"L" Langoustines 75.00 EA
KINGKLlP 155.00
- Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
Table 85.00
HALLOUMI
- Cypriot cheese served deep-fried
R185.00