Dieu Donne Vineyards in Franschhoek Menu

None

Nearby Sample Menus

CLASSIC
- Regina 50.00
- ham, mushroom
- Asian de-boned smoked pork ribs, prosciuttom crudo (70g), smoked salmon (80g) 65.00
- Norm's Pralina 58.00
- butternut and tomato base, feta, rocket, roasted butternut, mozzarella, chilli, pumpkin seed praline
GOURMET
(150g) 100.00
- Quattro formaggi 115.00
- Italian-style blue cheese, mozzarella, provolone, Italian parmesan
- Bianca 110.00
- vegan cheese, onion, black pepper, avocado

Bolognese, Alfredo or Pesto (contain nut products) R89.00
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce

Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Al Paprika - Paprika and mustard sauce R33.00
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Margherita R68.00
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.