Address
Heritage Centre, 52 Victoria Avenue, Hout Bay, Cape Town
Driftwood Restaurant and Bar in Hout Bay Menu
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Nearby Sample Menus
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KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
-
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
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PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
-
THE BIG 1 199.00
- 4 king prawns, calamari & fish
- HUMMUS 30.00
-
BATTERED MUSSELS 39.00
- with zesty mayo
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
- CUCUMBER R9.00
- Large R13.90
- Small R59.90
- Medium R109.90
-
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
- Small R55.90
- Large R159.90
- Large R159.90
- Medium R98.90
- Chimichurri
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
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Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
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Fuego Salsa
- Sweet and spicy creamy tomato salsa
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Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Quesadilla
- Beef 100.00
- RUMP
- 400g 189.00
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- 200g 135.00
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
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BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
- 200g 179.00
- - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- - TOMATO & MOZZARELLA 72.00
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
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STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
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- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Driftwood Restaurant and Bar
Phone
0217900484
Opened hours
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
American , Burger , Grill
Features
Heritage Centre, 52 Victoria Avenue, Hout Bay, Cape Town
- Hout Bay American Menus
- Hout Bay Burger Menus
- Hout Bay Grill Menus
- Cape Town American Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
- Cape Town American Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
