Eat Play Love in President Park AH Menu

None

Nearby Sample Menus

Prawn Nacional R155.00
- Prawns pan-fried with Bay Leaves, Garlic, Cream, Portuguese Spices and a hint of Beer. Served with White Rice
Portuguese Steak & a Castle Lite R99.00 200g Rump
Garlic Bread R25.00
Lobster Grilled (per kilo) R479.00
- Fresh Lobster grilled with Lemon and Butter
Assorted Sashimi 10 pieces R145.00
- 4 Salmon, 4 Tuna, 2 Prawn pieces
Vegetables R27.00
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Fillet 200g R125.00

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
Desserts may contain traces of NUTS!
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Delicious mouthfuls of decadence; prepared for your enjoyment.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.

Beef 170.00
Fillet 385.00
Should you prefer fillet, add R42.00
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
BLUE CHEESE 45.00
MUSHROOM 'n FETA 47.00

Should you prefer fillet, add 42.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
SNAIL 67.00
- Brandy ‘n garlic
Large 110.00
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
BLUE CHEESE 45.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.

PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
Table 105.00
Reg 80.00
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Small 69.00
Pork 215.00