Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- MOZZARELLA CHEESE 72.00
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
- TOMATO & MOZZARELLA 72.00
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Personalise your favourite pizza with additional toppings.
Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
REGULAR MARGHERITA 85.00
Tomato and mozzarella.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Anchovies, olives and capers.
Pancetta, Danish feta and avocado.
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
SAN MARCO 118.00
Pancetta, banana and avocado.
Salami, pancetta, chorizo and caramelised onions.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Salami, avocado and wild rocket.
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
For our special little customers 12 years and younger.
FETTUCCINE ALFREDO 55.00
SPAGHETTI BOLOGNESE 55.00
PANCETTA PIZZA 55.00
CHICKEN PIZZA 55.00
MARGHERITA PIZZA 40.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.