Nostimo by Mythos in Waterval 5-Ir Menu

Nostimo by Mythos in Waterval 5-Ir has no menu available, but can choose from many other options such as ORIGINAL FOUR BROTHERS' FAVOURITES or DOM PEDRO from Turn n' Tender. Ocean Basket offers many options including FRESH OYSTERS and TUNA. Ocean Basket includes a wide range like FRESH OYSTERS or TUNA. Two Poached Eggs on Rye and Chicken Liver Pate from . Vovo Telo offers Primi Piatti and MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE..

Nearby Sample Menus

  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • Garlic Bread R25.00
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • Clams R53.00
    • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Chourico R65.00
    • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • Chicken Livers R45.00
    • Grilled the Portuguese way with Onions and a hint of Chilli
  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
  • Pain au Chocolat 30.00
  • Two Poached Eggs on Rye 37.00
  • Creamy Scrambled Eggs 43.00
    • Served on ciabatta
  • With roasted rosa tomatoes 44.00
  • With crispy gypsy ham 54.00
  • With smoked salmon trout 89.00
  • Poached Eggs with Coriander Aioli 59.00
    • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
  • Egg Whites & Roasted Rosas 70.00
    • Served scrambled with half an avo and a slice of toasted rye
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • PLATTERS TO SHARE
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • LIGHT DISHES
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • SOUVLAKl
    • Beef fillet/Chicken/Pork
  • VILLAGE GREEK (V)
    • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
  • Single 70.00
  • Table 85.00
  • GREEK (V)
    • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
  • Single 70.00
  • Table 85.00
  • HALLOUMI (V)
    • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns

Nostimo by Mythos

Address

Waterfall Wilds, Maxwell Dr & Woodmead Drive, Waterval 5-Ir, Midrand, 2066, South Africa

Phone

0115172349

Opened hours

Monday 08:00 - 22:00

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Greek

Features

Reservations

Location
Waterfall Wilds, Maxwell Dr & Woodmead Drive, Waterval 5-Ir, Midrand, 2066, South Africa