Elephant and Barrel Village Pub in Franschhoek Menu -

None

Nearby Sample Menus

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PIZZA
- Nacho Libre 140.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
- Carpe Funghi 145.00
- (no-tomato base) mozzarella, caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, Italian parmesan, dill, truffle mayonnaise
(150g) 100.00
- Morituri 77.00
- seasoned chicken, bacon, feta, roasted red pepper
- Nacho Libre 77.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
PIZZA

Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil

Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits