Served on rocket and finished with a peppered feta mayo dressing
Caprese (tomato, mozzarella and avocado puree) "V"
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Traditional Greek "V"
Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Accompanied by "Rustic Chips" and homemade coleslaw
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Calamari strips, battered and deepfried R38.00
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.