Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Platter for 6: 545.00
Slow roasted cherry tomato relish 65.00
Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
CHICKEN CORDON BLEU 119.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
FILLET ESCARGOT
Topped with snails baked in garlic butter.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.