Essence Restaurant & Coffee Bar in Franschhoek Menu -

None

Nearby Sample Menus

- Sundried tomato, rosso, onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12.00
- Millamoo's meatball pizza 135.00
- basil, meatballs, roasted cherry tomatoes, Italian parmesan
- Basic Lettuce, Cos, Spinach, Rocket 20.00
ADD: Seasoned chicken 20.00
- Siciliana 105.00
- Italian anchovy, olives
- Banting Beef Lasagna 95.00
- brinjal, bolognaise, ricotta, Italian parmesan
- Meringa 50.00
- crushed meringue, berries, cream, berry coulis
- Seasoned chicken, Italian sausage, smoked mozzarella 20.00

Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Spinaci R95.00
- Spinach, feta and sundried tomato
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
All our desserts are homemade and prepared daily.

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Rump (300g) R140.00
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Fillet (200g) R145.00
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.