Eziko Restaurant in Langa Menu

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Nearby Sample Menus

PRAWN R40 / R76
SALMON ROSES R69.00
5 MUSSELS 40.00
- in lemon garlic sauce
SALMON R52.00
CALAMARI STEAK 89.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn

Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Try Poppers with... Bacon and Cream Cheese
Notorious Platters
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
BURRITO BASE: carrots, peppers and red cabbage
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
300g ~ 150.00
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.

400g 189.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
1kg 660.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
ROASTED GARLIC SNAILS
SLICED JALAPEÑOS 28.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam