Eziko Restaurant in Langa Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (300g) 189.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
3 PIECE PLATTER R66.00
CALAMARI 40.00
9 PIECE PLATTER R165.00
FIRECRACKER SQUID 39.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3

Large R137.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Garlic Bread R19.90
- Mini french loaf with garlic butter
Small R55.90
Medium R87.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.

Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Chilli con Carne
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Solomillo Sirloin 300g 95.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Cheese

Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
200g 174.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
400g 169.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
300g 199.00
200g 174.00

FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
For our special little customers 12 years and younger.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
x12 - 135
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- TOMATO & MOZZARELLA 72.00