Eziko Restaurant in Langa Menu

None

Nearby Sample Menus

  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • OLIVES OR FETA 25.00
  • TROUT 139.00
    • with clams in a spiced butter
  • PRAWN R40 / R76
  • CALAMARI & KINGKLIP (200g) 149.00
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • Icing Sugar
  • Medium R98.90
  • Large R16.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Medium R109.90
  • Maple Syrup
  • Large R13.90
  • Small R55.90
  • Main 30.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Main 20.00
  • Half Chicken
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Served until 2pm
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 200g 179.00
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • SIRLOIN ON THE BONE 600g 165.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
Eziko Restaurant

Eziko Restaurant

location

Address

, Corner of Washington and Jungle Walk, Cape Town Central 7455, South Africa

phone

Phone

0216940434

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
, Corner of Washington and Jungle Walk, Cape Town Central 7455, South Africa
Similar Restaurants based on Cuisines

Nearby restaurants