Fiddlewood's Restaurant in Geldenhuis Estate AH Menu -

None

Nearby Sample Menus

Reg 85.00
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
400g 230.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00

Baked Meat Pasta R134.00
- allow 20 minutes preparation time penne baked in the oven with bacon, mince, tomato & cream, topped with mozzarella & grated parmesan
plain R88.00
fillet R208.00
Classic R86.00
- two eggs, bacon, two Italian sausages, grilled mushrooms & grilled tomato
sirloin 150g R62.00
Mini R56.00
- one egg, bacon, one Italian sausage, grilled mushrooms & grilled tomato
Anchovette & Tomato R32.00
EMPIRE STACK R84.00
- 150g sirloin / fried egg / grilled tomatoes / emmentaler / grilled onions / rocket / rye bread

OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
Sirloin 330.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
Should you prefer fillet, add R42.00
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
Large 110.00
400g 190.00

SPICY FETA CHEESE 36.00
- Feta cheese blended with mild peppers & fresh chilli
- RUMP(300g)
- Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano
- PITA BREAD
A CHOICE OF...
VEGETARIAN SOUP 58.00
- Ask your waiter for availability
TZATZIKI LITE 36.00
- No garlic & with herbs
R215.00
- FILETTO MYTHOS
- Grilled beef fillet, topped with Kalamata olives & served with a feta mushroom sauce