TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.
SPAGHETTI BOLOGNESE 55.00
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.