CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
Seafood for the soul!
200g R95.00
HAKE THERMIDOR NEW R99.00
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
Choose from chips OR rice OR two hot veg OR a side salad.